This masterpiece of Easter confection is from a little Italian pastry shop in Boston's North End. I'm not banking on him tasting all that good (I have no clue yet what's even inside all that frosting), but it makes me happy just looking at all that sugary "wool" - and he sure gets major style points for the coif...
Please Note:
All artwork, photos, text and layouts displayed on this blog that are not clearly attributed to another artist are solely copyright Natalya Zahn. While I would be happy for my images and writing to be shared, reposting or publishing of any kind without citing proper credit - including a link back to my blog or website whenever possible - is a sure way to make me cranky. Please respect content.
Recent Posts
Search
Categories
- Amphibians (1)
- Anatomy (15)
- Animal Objects (3)
- Aquarium (6)
- Beasts on Paper & Printed (2)
- Charismatic Megafauna (5)
- Critter Craft (3)
- Dogs (34)
- Edible Animals (1)
- Even-toes (22)
- Fashionable Creatures (2)
- Fellows & Heros (18)
- For Kicks & Giggles (2)
- Furry Four Paws (21)
- Horses (13)
- Illustration (41)
- Invertebrates (5)
- Love Letters (7)
- Marine Mammals (6)
- Museums of Natural History (9)
- Nature Lab (8)
- News & Noteworthy (14)
- Odd Ones Out (5)
- Odd-toes (16)
- Of a Feather (24)
- On Holiday (17)
- One Fish Two Fish (4)
- Oscar (22)
- Packaging (1)
- Patterned After (1)
- Photographs (45)
- Portraits (12)
- Primates (16)
- Published (3)
- Reptilians (3)
- Sketchbook (48)
- Vermont (4)
- Vintage (6)
- Zoo! (21)
Edible Animals
April 04, 2010
One Sweet Spring Lamb
This masterpiece of Easter confection is from a little Italian pastry shop in Boston's North End. I'm not banking on him tasting all that good (I have no clue yet what's even inside all that frosting), but it makes me happy just looking at all that sugary "wool" - and he sure gets major style points for the coif...